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Pastry Cook/Chef

The Parlor Pizzeria
Phoenix, Arizona, United States
$18-$22 an hour
Full-time
Quick Apply

Come be a part of a high level pastry team doing meaningful work. Learn the art, science, and craft of handmade pasta, pastry, doughs, and breads at The Parlor.

The dinner table is a vital place in our society. We share a meal and connect with our favorite people over dinner. Come be a part of a strong and dedicated team working towards a common goal of providing this experience to our community.

This is important work and this mission is what binds us together drives our company forward.

  • Learn and master fresh pasta production.
  • learn and master dough and bread production.
  • learn and master cake baking and layering.

Requirements :

  • Must have a team oriented mindset.
  • Must be curious and excited to learn.
  • Must be available for work in the 5am-3pm morning / afternoon time window.

Health insurance options are available to both part time and full time employees.

We look forward to meeting you!

Aric Mei / Owner

30+ days ago
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