Food Service Worker
Job Summary : All general kitchen duties including : tray delivery, cashier, line serving, dishwashing, pots and pan washing, sanitation of the department and customer service for patients and cafeteria.
Essential Functions :
- Consistently uses an outward mindset and puts forth exemplary effort in accomplishing his / her goals and objectives in a manner that helps others to achieve their goals and objectives.
- Utilizes recipe and correct production techniques. Is aware of age appropriate food production techniques.
- Assists in maintaining portion control and reduced waste.
- Completes re-stocking of their assigned work area.
- Maintains a high level of cleanliness and sanitation of their assigned work area.
Minimum Qualifications : Must be at least 16 years of age.
Knowledge, Skills & Abilities : High school diploma preferred. Prior kitchen experience preferred.
Working Conditions : General kitchen / cafeteria environment. Physical Requirements : Constantly stand, walk, reach, push / pull, see / visual acuity, talk / hear, lift / carry 1 to 25 lbs.
Frequently handle / grasp / feel, bend / twist, stoop / kneel / crouch. Occasionally lift / carry 25 to 50 lbs.
Food Service Worker
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FOOD SERVICE WORKER (FULL TIME and PART TIME)
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes...
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes...
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