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Restaurant Supervisor

Restaurant Supervisor

Dreamscape HospitalityHouston, TX, US
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Food & Beverage Supervisor

We are seeking a dedicated and dependable Food & Beverage Supervisor to join our leadership team. This role offers an exciting opportunity for a motivated professional to lead our restaurant, bar, and banquet outlets, ensuring exceptional service and guest satisfaction. The ideal candidate is a self-starter with extensive supervisory experience in food and beverage operations, a servant-leader mindset, and the ability to inspire and support their team while maintaining operational excellence. This position is highly hands-on and requires a leader who can effectively balance team development, operational efficiency, and guest engagement.

Responsibilities

  • Supervise daily operations of restaurant, bar, and banquet outlets to ensure service standards and guest satisfaction are consistently achieved
  • Lead by example with a servant-hearted approach, fostering a positive and collaborative team environment
  • Monitor and maintain quality standards for food, beverage, and service delivery
  • Provide on-the-floor support to the team, ensuring smooth service flow during peak times
  • Ensure compliance with health, safety, and sanitation regulations
  • Assist in managing inventory, ordering supplies, and controlling costs
  • Address guest concerns promptly and professionally to ensure a memorable experience
  • Collaborate with management to develop and implement operational strategies and initiatives

Skills and Qualifications

  • Proven supervisory experience in food and beverage operations, preferably in a restaurant, bar, or banquet setting
  • Strong leadership and team-building skills with a servant-leader mindset
  • Excellent communication and interpersonal skills
  • Ability to work primarily evening shifts with 1–2 morning shifts per week, depending on business needs
  • Knowledge of food safety, sanitation standards, and regulatory compliance
  • Ability to multitask and perform well under pressure in a fast-paced environment
  • Flexibility and adaptability to changing business demands
  • High level of professionalism, dependability, and a positive attitude
  • Requirements

  • Flexible availability — primarily evening / night shifts, with 1–2 morning shifts per week based on business needs, weekends and holidays included
  • Ability to stand, walk, and remain on feet for extended periods (up to 8–10 hours)
  • Ability to lift and carry up to 25–30 lbs (moving supplies, chairs, boxes, etc.)
  • Must have at least 2 years of Food & Beverage supervisory or lead experience in a hotel, resort, or high-volume restaurant / bar environment
  • Strong working knowledge of restaurant / bar service standards, banquet operations, and food safety regulations
  • Dependability and accountability — must consistently follow through on duties, schedules, and commitments
  • Proven ability to communicate effectively with both staff and guests (verbal and written)
  • Hands-on leadership style with a servant heart — comfortable jumping in to assist staff as needed
  • Must be authorized to work in the U.S. and able to pass background / reference checks
  • Seniority level

  • Mid-Senior level
  • Employment type

  • Full-time
  • Job function

  • Management and Manufacturing
  • Industries

  • Hospitality
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    Restaurant Supervisor • Houston, TX, US

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