Job Description
Summary of Responsibilities :
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following :
- Consistently offer professional, friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Maintain proper telephone etiquette at all times
- Have full knowledge of beverage lists
- Record guest orders accurately and efficiently while honoring all special requests
- Follow outlet policies, procedures and service standards
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Hourly Rate : $30.81 USD Gross per hour
Qualifications :
- Previous service experience an asset
- Previous Point of Sale System experience preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to) :
- Constant sitting and standing throughout shift
- Occasional lifting and carrying up to 20 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Visa Requirements :
Must have proof of eligibility to work in the United States.
Additional Information
All your information will be kept confidential according to EEO guidelines.
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