Executive Sous Chef
Hawksmoor New York :
Hawksmoor New York opened to
rave reviews in 2021 and welcomed guests into our beautiful restaurant, based
in a National Historic Landmark- The United Charities Building.
We are now excited to commence a
search for an Executive Sous Chef to support our Exec Chef in leading our
award-winning kitchen, ensuring exceptional food quality and the development of
a large, diverse team.
Work somewhere awesome :
Shortly after being named the
best steak restaurant in the world, we became a certified B Corp last year and
ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a
row. This is alongside being rated as one of the most sustainable
restaurant groups in the industry and raising over £1 million for charity. We are
currently in a period of ambitious growth, meaning huge progression
opportunities for everyone.
Key responsibilities of the role
include :
- Food quality and consistency
- Taking part in menu development and
tastings
- Efficiency of services / kitchen
- Product and service standards
- Health & Safety
- Maintenance of kitchen equipment
- Set an example to staff when running the
pass or working on a section.
Giving support to senior staff within the
team FOH / BOH
To support the Executive Chef and manage
the kitchen’s financial performance, including :
- Being aware of GP targets
- Ensure stock levels are appropriate and
ordering is optimised
A good understanding of Product
Company recipes / Systems
To be considered for the role you will have :
Extensive experience running some of the
best kitchens in New York.
Experience launching and opening
restaurants in New York and the US.
Comfortable and experienced with high
volume businesses in terms of both covers and revenue.
- Top management and interpersonal skills.
- Excellent leadership skills with ability
to teach, coach and train all FOH and BOH employees.
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