Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the Metro Area.
Our family of locally-owned restaurants as well as nationally established brands provide a unique setting to share your experience in an impactful way! To be considered for these exclusive opportunities, submit your confidential resume now before slots fill up fast - don't wait until it's too late!
Our clients offer an incredible opportunity to join a team of top-notch professionals, with competitive salaries and bonuses that make success attainable! Their award-winning restaurants boast impeccably high standards in both their scratch kitchens and customer service - no small feat when it comes to consistently delivering amazing experiences at great volumes.
It takes tremendous skill, passion, and dedication to reach the highest levels in this industry; are you ready for the challenge?
- Restaurant General Manager
- Restaurant Kitchen Manager
- Restaurant District Manager
- Restaurant Manager and Assistant Restaurant Manager
- Restaurant Executive Chef
- Sous Chef
- Shift Lead
Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and aptitude, polished professionalism, great organizational abilities - all driven by their passion for hospitality.
Financial goals are within reach thanks to strong motivation and self-discipline as well as knowledge in cost controls.
Gecko Hospitality was named to Forbes ® 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms.
Let Go, And Let Gecko ™
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
ZRLA
General Manager
We are seeking an Assistant Manager Restaurant to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
Store Manager
What You'll Do As A Store Manager:. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc...
Store Manager
What You'll Do As A Store Manager: . Workspace is restricted and employees are generally expected to remain standing for long periods of time. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, In...
Senior Restaurant Manager
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral mem...
Assistant General Manager
Assists the General Manager in managing the operations and staff of aWendy’s restaurant, including the execution of all Company policies,procedures, programs and systems. ...
General Manager
As the General Manager, you will be the leader of the restaurant. The General Manager motivates, develops, and leads both crewmembers and managers. Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept. Here's What We'll Bring To The Table...
Restaurant Manager
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures...
Produce Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Manager
The Floor Manager, under direction of the General Manager, is responsible for ensuring that service standards, food preparation, production, recipes and standards within restaurant are operating in accordance to the Fish Market’s standards of Uncompromising Quality. Making hiring and termination rec...
Restaurant Manager
Experience working as a Restaurant Manager or Restaurant Assistant Manager in a reputable restaurant. As a Restaurant Manager you will be responsible to ensure a pleasant dining experience for the customers. Coordinate with the staff and manage daily restaurant operations. Maintain the quality and s...