General Manager
Jackie's International, Inc. is a Mississippi-based and family-owned hospitality company with corporate headquarters in Canton, MS.
We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations.
Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Main Job Tasks and Responsibilities
- set operating goals and objectives
- assess staffing requirements and recruit staff when needed
- train and coach staff
- prepare and implement standard operating procedures
- manage staff performance in accordance with established standards and procedures
- ensure staff know and adhere to established codes of practice
- organize and monitor staff schedules
- maintain employee records
- co-ordinate restaurant operations during each shift
- monitor adherence to health, safety and hygiene standards in kitchen and restaurant
- interact with customers
- advise customers on food and beverage choices
- oversee preparation of food and beverage items
- ensure adherence to set recipes
- ensure quality of food and beverage presentation
- observe size of food portions and preparation quantities to minimize waste
- interact with customers to ensure all inquiries and complaints are handled promptly
- total restaurant receipts and reconcile with sales
- ensure cash management procedures are completed accurately
- set and monitor budgets
- implement and oversee cost cutting measures
- plan and monitor restaurant sales and revenue
- prepare and analyze management reports
- determine and execute operating improvements
- identify and estimate food and beverage supply requirements and place orders with suppliers
- check quality of deliveries and documentation
- ensure correct storage of supplies
- arrange for maintenance and repairs of equipment and services
- identify and evaluate competitors
Knowledge and Experience
- tertiary qualification preferred
- previous experience in food and beverage management
- in-depth working knowledge of food preparation and presentation
- experience in staff management and development
- knowledge of basic accounting principles and practices
- experience in analyzing financial data
- knowledge of planning and forecasting
- track record of managing inventory and cost control
- knowledge of administrative procedures
- able to use relevant computer applications
Key Competencies
- decision-making
- judgment
- problem analysis and problem-solving
- planning and organizing
- resource management
- communication
- customer service focus
- quality orientation
- teamwork
PI246578287
Restaurant General Manager
Primos Cafe has an opportunityfor a Restaurant General Manager. This position manages all facetsof food and beverage by supervising the work activities ofrestaurant associate managers team members and ensuring high levelsof guest service and product satisfaction. Theideal candidate will have two to ...
Restaurant General Manager - Checkers Rallys
The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. This Restaurant General Manager requires good interpersonal communication skills to direct employees and wo...
Restaurant General Manager
Restaurant General Manager – POPEYES. Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's pub...
Assistant Restaurant General Manager
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place ...
Restaurant General Manager - Popeyes
Restaurant General Manager – POPEYES. Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's public re...
Assistant General Manager
Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations. Supports the Restaurant General Manager's efforts in the community with local marketing and events. A...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Restaurant Assistant General Manager #job #jobs
Restaurant Assistant General Manager. Our client owns and operates over 625 plus quick-service style restaurants in the United States! Since the mid-1990's, this company has been showing customers that a simple menu, a fun, casual environment, and a team of people who truly care about service is...
General Manager
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
Restaurant General Manager
We are currently hiring for restaurant general managers and assistant managers with stable job history. General Managers should plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the rest...