Restaurant Shift Manager - $24 p/h
Stand For Something Good With Us!
We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community.
Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shift Manager (Restaurant Supervisor)
Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Shift Manager who loves to serve!
This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team and someone interested in what we call - the Shacksperience : a clearly defined path to success for every employee who joins our company.
From Team Member through various levels of Management, we believe that building confidence through knowledge and experience is the first step to your success.
We provide an environment that encourages learning and growth, and we reward individuals who meet and exceed our standards of success.
We are committed to taking care of our entire team through the opportunities it creates.
What’s In It For YOU :
- Career opportunities we are growing!
- Up to 40-hour work week + quarterly performance bonuses
- 8-week hands on training program
- Medical, dental and vision insurance
- 401K plan with company match
- Paid time off (3 weeks to start)
- Charitable opportunities to give back
Qualifications :
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Responsibilities :
- Lead the day-to-day operational excellence of the Shack.
- Manage the flow of service to ensure the highest levels of safety, cleanliness, quality, and speed.
- Help build and lead high performance team of hourly Team Members.
- Complete operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
- Ensure compliance with wage and hour, EEO, Department of Health, etc.
Starting Hourly Rate - $21.00 - $25.00
About Us
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table .
Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts.
A permanent stand was eventually built and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
We are expanding across the U.S. and around the world! Join our #ShackFam
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
The date posted below is the deadline for applications being accepted for this position (but is subject to an extension)
Sep / 13 / 2024
Restaurant Manager - Winter 24.25 Seasonal - Full Time
ESSENTIAL DUTIESOversee all phases of outlet operations; understand and ensure compliance with all company policies & procedures and regulatory requirementsOversee all HR issues for FOH staffOversee all staffing/scheduling requirements for outletCreate weekly labor/revenue forecastsManage all staff ...
Department Managers Earn $24.00 - $26.00/hr.*- Fun Environment, A Schedule That Fits Your Needs, And More!
Free Meals, College Tuition Assistance, earn your degree for Free, 401 k Program with no Vesting, Health Insurance, Employee Discount Program on the Jo Department Manager, Manager, Restaurant, Department, Program. Join our Team! Department Managers Earn $24. ...
Restaurant Shift Manager - $24 p/h
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant Shift Manager - $24 p/h
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant Shift Manager
Please note the position of Shift Manager could fall in line with these types of positions: supervisor, customer service, manager, shift leader, restaurant job, restaurant manager. Good Times is on the lookout for a Shift Manager who wants to grow with our company. A Shift Manager is someone who lea...
Shift Manager
Please note the Shift Manager position could fall in line with these types of positions: Assistant Manager, Restaurant Manager, Manager, Supervisor, Trainer, Crew Leader, and Shift Leader. Good Times is on the lookout for a Shift Manager who wants to grow with our company!. We promote from within fo...
Restaurant Shift Manager – Fast Casual – R109
GMs work 2-3 shifts in the restaurant per week the rest of the week is spent in the community doing local store marketing. Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 ...
Restaurant Manager - Winter 24.25 Seasonal - Full Time
Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. Develop daily shift meetings and...
Restaurant Shift Manager - LaMar's Donuts
Reports to: Store Manager and/or General Manager. LaMar's Donuts is now hiring full-time Shift Managers! Experience not needed but preferred. Shift Managers must have open availability and able to work: nights and weekends. Shift Manager responsibilities include:. ...
Restaurant Shift Manager
Shift Manager - LaMar's Donuts. LaMar’s Donuts, a fast-paced and growing donuts franchise, is seeking a dynamic Shift Manager. Reports directly to the store General Manager; in the absence thereof, reports directly to the Director of Company Operations. The Store Manager is responsible for...