NOTE : This position requires its employees to be COVID Vaccinated.
Job Summary : The Food Service Worker is responsible for preparing and serving food to students, faculty, and staff in a university dining facility.
This role ensures a clean, safe, and welcoming environment while maintaining high standards of food quality and customer service.
Key Responsibilities :
- Food Preparation : Assist in the preparation of meals, including chopping vegetables, preparing salads, and cooking simple dishes.
- Serving : Serve food to customers in a courteous and efficient manner, ensuring portion control and adherence to dietary guidelines.
- Sanitation : Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment. Follow all health and safety regulations.
- Customer Service : Provide excellent customer service by addressing inquiries and resolving complaints in a friendly and professional manner.
- Inventory Management : Assist with inventory control, including receiving and storing food supplies, and reporting shortages or discrepancies.
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