To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized.
A willingness to learn and an eagerness to work with others as a team will go a long way. For server positions, some experience is a must.
Requirements :
- High school diploma / GED.
- Previous experience as a server or in a similar role in hospitality.
- Excellent communication and interpersonal skills.
- Strong leadership and organizational skills.
- Confident problem-solver.
- Team player.
- must be at least 18 years old
Responsibilities :
- an award-winning independently owned restaurant with worldwide recognition
- a knowledgeable and dedicated team that works together
- leaders that are eager to help you learn
- where great work is rewarded Benefits / Perks :
- Tips
- Tips
- Flexible schedules
- Competitive pay
- Professional motivated team
At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine.
Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective.
Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine two cross-cultural combinations that create a harmony of rich flavors.
By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.
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