Cashier - Restaurant Team Member

As the team at Zaxby's expands, we're saving aseat for you!

To our guests,Zaxby's is more than just a place to eat - it's a place to havefun, spend time with friends, and enjoy great food.

To our team members, Zaxby's isan indescribably great place towork!

Cashiers are the firstpoint of contact for our guests and are directly responsible fordelivering a great experience. You will take and enter orders,handle payments, keep the dining room and other guest areas clean,and provide excellent service to our guests by following standardoperating procedures with a sense ofurgency.

Why work atZax?

• FREE Meals On Shift & 50% Off Meals OffShift
• FlexibleSchedule
• Early Access toPay
• PaidTraining
• Opportunities toAdvance

Benefits

• RecognitionProgram
• Employee ReferralProgram
• MedicalInsurance
• DentalInsurance
• VisionInsurance
• Short-TermDisability
• Long-TermDisability
• Employer Paid LifeInsurance
• 401(k) With Employer Match(additional eligibilityrequirements)

Dutiesand Responsibilities

Theindividual in this position is expected to engage in the followingwork-related activities which may occur inside or outside therestaurant :

• Complete all trainingrequirements including :
• Zaxby's Front of HouseDevelopment Plan
• Hands-on stationstraining
• Any additional training required byZax LLC
• Provide friendly, enthusiastic servicefor all guests
• Promptly greet guests as theyenter and thank them as they leave
• Maintainawareness of current promotions
• Explain menuitems, answer questions, and suggest additionalitems
• Enthusiastically represent the Zaxby'sbrand
• Accurately complete orders and guesttransactions
• Enter guest orders accurately intothe point of sale system
• Accept payments,operate cash registers, and maintainreceipts
• Handle cash payments, count and verifytills, and record totals appropriately
• Maintaina clean, safe, welcoming environment
• Clean andmaintain guest areas including dining room, counters, bathrooms,and building exterior
• Maintain equipment andinform management of maintenance needs
• Stockpaper goods, condiments, serveware, andbeverages
• Keep work areas clean andorganized
• Prepare menu items according tocompany standards and in a safe and sanitarymanner
• Prepare beverages, sauces, produce, andother items
• Ensure food and beverages arehandled according to safety regulations andguidelines
• Accurately complete, package, andpresent guest orders
• Assist with kitchen andback of house tasks as assigned
• Otherresponsibilities
• Complete all tasks with asense of urgency, in a timely manner
• Worksafely and follow all safety guidelines andprocedures
• Other duties asassigned

JobQualifications

The followingrequirements must be met in order to qualify for this position.

• Must be 16 years of age orolder
• Ability to work 32 to 40 hours perweek

CapabilityRequirements

The followingcapabilities are required to perform the essential functions ofthis position. Reasonable accommodations that do not create anundue hardship on the company will be considered.

• Sit, stand, and walkcontinuously
• Occasionally stoop, bend, crouch,or climb, including the use ofladders
• Frequently lift, push, pull, and carryup to 50 pounds, including liftingoverhead
• Continuous use of hands and wrists forgrasping and fine manipulation
• Communicateproficiently through speech, reading, andwriting
• Maintain effective audio-visualperception and judgement to observe and respond to theenvironment
• Work in an indoor or outdoorenvironment that features hot and cold temperature variations andexposure to food and outdoor allergens
• Operateand work safely with restaurant equipment including, but notlimited to, knives, fryers, and potentially hazardousequipment
3 days ago