Bartender

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing.

Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.If you are looking for a great place to work, have fun, and make money, then we are the place for you!!!

We look forward to meeting you soon!!

As a Bartender you will be making drinks for the entire restaurant, including guests sitting at the bar, to whom you will provide full service.

Overall cleanliness, maintenance and preparation of the bar area is also your responsibility, as well as :

• Crafting perfect beverages
• Having extensive menu knowledge
• Being a resource of knowledge about our wines and spirited drinks
• Anticipating needs, processing Guests orders, and taking payment in hospitable , timely manner

Perks & Benefits of Bonefish Grill :

• Growth opportunities : We love to coach, develop, and promote from within!
• Work life balance when it matters most : PTO , when eligible, for your bucket list / staycation, rest, and relaxation!
• We take care of you : We offer health (medical, dental, and vision) insurance options for eligible team members!
• Meal comp benefits.
• Anniversary Program.
• Rx for pet’s prescription savings program.
• Employee discounts with Perks at Work!
• Rewards and recognition programs (we appreciate all that you do).

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs.

An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

Job Duties

• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
• Checking identification to verify legal age requirements for all customers
• Satisfying patron requests in a timely manner.
• Assessing customer preferences and making drink recommendations.
• Collecting money for drinks served and providing change as needed
30+ days ago