Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a seasoned Line Cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.
Our Line Cook will be a lead member of a dynamic culinary team providing culinary experiences to the guests of our award winning hotel and amazing restaurant.
This position reports to the Sous Chef. U.S. work authorization is required for this position.
About Us
Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees.
Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine 100 Best Companies to Work For rankings every year since 1998.
Overlooking Elliott Bay and Puget Sound, our luxurious guestrooms are steps away from Pike Place Market, the Seattle Art Museum, and world-class shopping.
In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.
Key Elements of the Job
- Work well with others in an intense environment
- Demonstrate an ability to train and mentor new employees
- Prep and maintain a hot line station in our busy restaurant
- Communicate professionally and courteously to FOH and peers
- Ability to learn new styles and techniques in a fast-paced environment
Preferred Qualifications and Skills
- At least 3 years of experience in restaurants or catering
- Culinary education preferred
- Strong line skills needed
- Hard working and efficient with time
- An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
What to Expect from Your Work Experience...You will
- Be part of a cohesive team with a singular focus on creating the best possible culinary experience
- Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
- Be encouraged to demonstrate your professional passion
- Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company
- Hourly wage range from $24 - $27 , as well as a comprehensive benefit plan
- Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
- Receive a complimentary meal when at work in our employee cafeteria
Line Cook for NEW Luxury Property InterContinental Bellevue at the Avenue
To deliver all this and more, we’re looking for Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to learn and ...
Graveyard Line Cook
Work for the iconic 5 Point Cafe! One of Seattle's oldest diners has an opening for an experienced full-time cook for graveyard shifts. ...
Line Cook
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Line Cook
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cook
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Line Cook
The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. LodgeWorks is actively hiring for a Line Cook. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, m...
Line Cook Senior - Nordstrom Grill - Downtown Seattle
The ideal senior line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and ...
Line Cook
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Line Cook
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...