Position : Fine Dining Restaurant Manager
At our company, we are seeking a passionate Restaurant Manager who genuinely loves the hospitality industry and embraces a proactive mindset.
When guests walk through our doors, we must provide them with an extraordinary dining experience. We take immense pride in being honored with the "Diner's Choice Award," "Award of Excellence," and "Most Outstanding Wine List.
As a Restaurant Manager, you will have the opportunity to grow professionally and be motivated to achieve exceptional performance, advancement, and financial growth.
We prioritize creating a high-quality work environment, investing in comprehensive training, and valuable feedback, and promoting a healthy work-life balance for our team.
If you are a talented Restaurant Manager looking to showcase your strengths and advance your hospitality career in Chestnut Hill, MA, we encourage you to apply today!
Key Responsibilities and Requirements :
- Lead day-to-day restaurant operations, embodying our Core Values
- Consistently deliver balanced results through our systems, methods, and procedures
- Drive sales and profit growth through exceptional leadership in personal, people, business, and results aspects
- Minimum of 2 years of current, salaried management experience in a high-volume upscale or resort restaurant
- Deep passion for culinary excellence, wine knowledge, and exceptional guest service
- Proven ability to develop and mentor teams
- Knowledge of systems, methods, and processes that contribute to outstanding execution
Our Outstanding Benefits :
- Competitive salary with quarterly bonus eligibility for Restaurant Managers
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks of paid vacation and up to 5 flex days in your first year
- Paid Family and Medical Leave (after 1 year of service, up to 2 weeks)
- Company 401(k) plan with up to 120% match on the first 6% of salary
- Company-paid Retirement Plus Benefits
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