- Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
- Prepare garnishes, refill ice wells, and change out empty bottles.
- Clean up spills, remove the glassware and organize the counter.
- Keep the bar area neat and clean.
- Coordinate with bartenders, managers, and other staff to ensure efficient service to customers.
- Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
- Responsible of the cleaning and restocking of the bar
- Required cleanliness and organization and attention to details
- Have basic knowledge of all menu items, garnishes, contents and preparation methods
- Have basic knowledge of beverage lists and promotions
Quality Branded's soon to open Southeast Asian restaurant, hiring SERVICE BARTENDER / BARBACK
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