Lead Line Cook
Lead Hot Line Cook
Sqirl's kitchen is expanding in the AM AND we are getting ready to open PM dining in October. With our newly expanding menus and beer and wine service, positions are available to work at an established concept, have a little fun, and explore both efficient line cooking and dive into the world of preservation.
We are looking for a Lead Line Cook for AM that oversees the kitchen and Expos. You will report into the CDC and Sous Chef and this is an opportunity to grow into a leadership position.
While your hourly rate is between $19-$20.50 / hr based on experience - with tips YOU will always make at east $24.50 / hr or we pay the difference.
We consider our kitchen a genuine learning and collaborative environment and are interested in Long Term candidates with solid work history.
Must have flexibility. Must have empathy and a good sense of humor and joy for the culinary world.
Looking for Sunday - Thursday 8 : 45-5pm.
The right person for this job is someone who can command an oven and garde manger with equal finesse. Must be expedient with PREP and a leader in the kitchen.
- Have realistic expectations, we are busy & need someone organized, clean, calm & respectable.
- We have a strong team of cooks. No attitude, no ego here. Punctuality is a must.
- You are responsible for cooking specials, cooking meat, cooking fish, cooking vegetables.
- You must cook with FINESSE. You are a solid cook with experience and care for product and the food you cook.
- You MUST be FAST.
- You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency.
- We are looking to expand and need people who are in for the long haul.
You have to be personable. Our customers can see into the kitchen and watch us work. They like to ask us questions and talk to us.
You have to be easy going and ready to work and chat if need be. No chef coats, no graphic tees. And be yourself.
You MUST have at least 1 years experience in a restaurant kitchen to apply for this job.
Required Skills
Advanced Knife Handling
Culinary Menu / Recipe Development
Enforcement Of Safety / Sanitation Standards
Equipment Maintenance
Expediting
Fish butchery
Food Handlers Certificate
Food Safety Knowledge
Frying
Grilling
Servesafe Certified
Vegan / Vegetarian Cooking
Vegetable Breakdown
Vegetable cookery
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