Description
- Experience Required : 0 to 6 months
- Experience Desired : Prior experience in the related field; Food Safety Knowledge
- Education Desired : No High School diploma required
- Lifting Requirement : Up to 50 pounds
- Age Requirement : At least 16 years of age
Job Responsibilities
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
- Stock cases by taking product from delivery area and placing product in proper location on shelf.
- Service guests by answering questions promptly and with a smile.
- Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
- Follow proper procedures to ensure store meets out-of-stock percentage goals.
- Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.
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