Company Overview
The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission : ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages.
Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it.
MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue?our mission?at MSK and around the globe.
Please review important announcements about vaccination requirements and our upcoming EHR implementation by clicking here .
Important Note for MSK Employees :
Your Career Hub profile is submitted to the hiring team as your internal resume. Please be sure your profile is fully complete with your skills, relevant experience and education (if required).
Click here to learn more. Please note, this link is only accessible for MSK employees.
Job Description
Are you ready to ignite your passion for food and showcase your culinary expertise? Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to our mission of ending cancer for life.
At MSK, we are committed to crafting exceptional dining experiences with a warm smile and outstanding service for our patients, caregivers, visitors, and staff.
We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side.
Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
As a Cook at MSK, you will :
- Prepare a variety of food items according to recipes, production sheets, and departmental standards.
- Showcase your versatility by managing multiple stations including grill, saut, prep, salad, desserts, and more.
- Employ batch cooking techniques to ensure freshness, quality, and timely service.
- Maintain impeccable standards of food presentation and temperature control.
- Respond adeptly to last-minute and specialty orders with precision and efficiency.
- Operate kitchen equipment with care and promptly report any maintenance needs.
- Collaborate closely with supervisors and colleagues to ensure seamless workflow and exceptional culinary outcomes.
You have :
- 2+ years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants.
- Demonstrated proficiency in various cooking techniques, knowledge of standard recipes, and working multiple stations including grill, saut, fry, salad, dessert, and food prep.
- Clear understanding of food safety and sanitation practices, food quality, and presentation.
- Ability to read and follow recipes, basic math calculations, along with the ability to stand, walk, and lift heavy equipment (up to 30lbs) for extended periods.
- Collaboration, communication, accountability, organization, and attention to detail
- Possession of a Food Handlers Certificate, Certificate in Culinary Arts, and / or formal culinary training a strong plus.
We are open to considering new culinary grads!
This is a full-time opportunity with open availability required for shifts that vary, including weekends and holidays.
If you're ready to infuse your culinary passion into every dish you create, we welcome you to embark on this exciting career journey with us.
Apply now and let your culinary talents shine!
Are you ready to learn more about our Benefits?
Pay Range : $22.11-$30.62
Please click to learn more about MSKs compensation philosophy.
ZIPHP
LI-POST
Closing
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment.
All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job.
Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.
Line Cook
Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran...
Line Cook
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...
Line Cook
Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards. Strong knowledge of cooking techniques, food preparation, and knife handling. ...
Line Cook
You and your fellow line cooks will need to be driven and organized. Must have excellent knife skills, proficiency in detailed cooking. ...
Line Cook
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Preps, sets up, cooks, cleans and breaks down the station per Parcelle’s standard operating procedure. Polished personal presentation; Grooming meets Company standards, as outli...
Line Cook
New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation. ...
Line Cook
Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef. ...
Line Cook
JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Maintain department cleanliness and organization, adhere to saf...
Line Cook
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
Line Cook
Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plati...