Outstanding opportunity to work in a high-volume long established restaurant!
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.
Join our fun, family-like atmosphere.
Job Description
As a Kitchen Manager, you will have the opportunity to work in a leadership role. You will have the opportunity to be on a team of talented and driven team members who are passionate about food, hospitality, and service excellence while working in a fun, dynamic and fast-paced team environment.
Responsibilities
- Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes and procedures.
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards.
- Manage inventory, food and culinary labor costs.
- Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines.
- Responsible for the cleanliness & maintenance of the kitchen. Ensures equipment is cleaned daily, supplies stored properly, etc.
Here's What We Can Offer You
- Competitive compensation package (base salary, monthly bonuses)
- Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
- Company Paid Life insurance, Short- and long-disability
- Paid Time Off
We are Proud to be an Equal Opportunity Employer.
Pay Range : $70,831.73 - $93,545.65
This is a bonus-eligible position, with total cash compensation ranging from $70,831.73 to $93,545.65 annually based on store performance and base salary of $64,480
PI245746869
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