Job Description
Job Description
Overview
Why Join Our Team
- Great earnings potential
- Full and part-time hours available
- Flexible scheduling to fit your life
- Medical coverage starting at $5 per pay period, plus dental and vision
- Paid vacation and sick time
- No-cost Culinary, GED and Associates Degree programs
- Free shift meals and a 25% discount when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
- Career growth opportunities
Responsibilities
With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food.
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.
Qualifications
- Great technique : strong knife skills and a range of cooking methods set you apart
- Attention to detail : you know your weights, measurements and volumes
- Cleanliness and organization : you know where everything is, and everything has a place
- Team player : it takes a team to keep our kitchens moving
- Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
- At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
- Must be at least 18 years old
Line Cooks
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Line Cook
The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking ...
Line Cook
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Line Cook - Flexible Hours
Maintain cleanliness throughout kitchen. ...
Line Cook
...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Line Cook - Evenings Mall Hours
The Line Cook - Evenings Mall Hours is the key to ensuring guest satisfaction. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. ...
Line Cook
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...