Host

Host

José Andrés restaurants have always been centered around our

original mission, Change the World through the Power of Food! From fast casual

to fine dining and everything in between, TFG’ers know they all play a critical

role in overall success of our brands.

What

we would like from you :

To be an agent of hospitality and seek

every opportunity to help guests have a positive experience.

Smile, make eye contact, have good

posture and a welcoming presence at the door.

Collect, organize, update and manage

menus.

Stock host stand with appropriate

supplies.

Utilize Open Table and other tools to

maximize restaurant''s seating and service guests.

Greet and thank each guest entering or

leaving the restaurant.

Seat guests at a suitable table or in

waiting areas and remove extra place settings.

Manage the wait list and proactively

communicate accurate seating times.

Provide guests with menus and inform

guests of specialties and features.

Inspect dining and serving areas to

ensure cleanliness and proper setup.

What

you can expect from us :

Competitive

Pay with industry leading benefits

Access

to Medical, Dental, Vision, 401k, and even insurance for your pets

off food at any of our restaurants

Flexible

Schedules

Fun,

Dynamic, Innovative atmosphere

Education

Assistance / Tuition Reimbursement

Career

Advancement opportunities

Skills & Conditions

Knowledge of appropriate table

settings and service ware.

Thorough knowledge of menu items and

service procedures.

Ability

to take direction and work in a team environment and to work calmly and

effectively under pressure.

Must

have problem solving abilities, be self-motivated, and organized.

This

position will spend 100% of the time standing or walking.

Must be able to stand and

exert well-paced mobility for up to 8 hours in length.

Must be able to exert

well-paced ability to maneuver between functions occurring simultaneously.

Must be able to lift up to

15 lbs. on a regular and continuing basis.

May be required to lift

trays of food or food items weighing up to 30 lbs. occasionally.

Requires grasping, writing,

standing, sitting, walking, repetitive motions, bending, climbing, listening

and hearing ability and visual acuity.

Talking and hearing occur

continuously in the process of communicating with guests, supervisors and other

employees.

Requires manual dexterity

to use and operate all necessary equipment.

ThinkFoodGroup

restaurants span across America including Miami, Orlando, Las Vegas, NYC,

Chicago and of course Washington, DC. Since 1993, our restaurants

reflect the authentic roots of each concept, and showcase José's passion for

telling the stories of a culture through food.