Host
José Andrés restaurants have always been centered around our
original mission, Change the World through the Power of Food! From fast casual
to fine dining and everything in between, TFG’ers know they all play a critical
role in overall success of our brands.
What
we would like from you :
To be an agent of hospitality and seek
every opportunity to help guests have a positive experience.
Smile, make eye contact, have good
posture and a welcoming presence at the door.
Collect, organize, update and manage
menus.
Stock host stand with appropriate
supplies.
Utilize Open Table and other tools to
maximize restaurant''s seating and service guests.
Greet and thank each guest entering or
leaving the restaurant.
Seat guests at a suitable table or in
waiting areas and remove extra place settings.
Manage the wait list and proactively
communicate accurate seating times.
Provide guests with menus and inform
guests of specialties and features.
Inspect dining and serving areas to
ensure cleanliness and proper setup.
What
you can expect from us :
Competitive
Pay with industry leading benefits
Access
to Medical, Dental, Vision, 401k, and even insurance for your pets
off food at any of our restaurants
Flexible
Schedules
Fun,
Dynamic, Innovative atmosphere
Education
Assistance / Tuition Reimbursement
Career
Advancement opportunities
Skills & Conditions
Knowledge of appropriate table
settings and service ware.
Thorough knowledge of menu items and
service procedures.
Ability
to take direction and work in a team environment and to work calmly and
effectively under pressure.
Must
have problem solving abilities, be self-motivated, and organized.
This
position will spend 100% of the time standing or walking.
Must be able to stand and
exert well-paced mobility for up to 8 hours in length.
Must be able to exert
well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to
15 lbs. on a regular and continuing basis.
May be required to lift
trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing,
standing, sitting, walking, repetitive motions, bending, climbing, listening
and hearing ability and visual acuity.
Talking and hearing occur
continuously in the process of communicating with guests, supervisors and other
employees.
Requires manual dexterity
to use and operate all necessary equipment.
ThinkFoodGroup
restaurants span across America including Miami, Orlando, Las Vegas, NYC,
Chicago and of course Washington, DC. Since 1993, our restaurants
reflect the authentic roots of each concept, and showcase José's passion for
telling the stories of a culture through food.