Job Description
Job Description
Job Functions :
- Live and embraces American Social Vision and Core Values
- Reports to work on time and prepared for the shift
- Follows all Image and Appearance standards
- Has a positive attitude and provides the best service possible
- Promptly and courteously greets guests
- Guides guests through beverage and food ordering process, while making specific suggestions
- Has the ability to confidently describe and sell all items on the food and beverage menus
- Ability to answer questions in regards to ingredients, substitutions and allergens
- Prepares drink orders for servers and guests according to recipe or special requests
- Delivers beverages and food and maintains engagement to ensure a positive experience
- Ensures food and drink orders are accurate
- Closes guest experience by collecting payment and inviting back
- Complies with all state and federal liquor laws by requesting that guests present a valid ID
- Adheres to alcohol awareness procedures for preventing guest intoxication
- Enters guests’ take-out orders into POS system to fulfill guests’ orders
- Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
- Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
- Performs bar set up and closing duties
- Ensures all bar equipment is in proper working order, communicating problems when necessary
- Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
- Cleans and prepares tables for new guests
- Stocks supplies and keeps a clean and organized environment
- Practices teamwork during all shifts and supports both FOH and BOH priorities
- Works cohesively with all Team Members
- Flexible to assist in other departments as requested
- Works well under pressure
- Follows the direction of the Managers on duty
- Supports and follows all Marketing initiatives
- Understand and adhere to all safety, sanitation, and administrative procedures
Qualifications :
- Must meet local, legal minimum age requirement to serve alcoholic beverages
- 3 years of experience as a Bartender
- Ability to work Late Night shifts, potentially to between 12 AM 4AM
- Works assigned scheduled shifts
- Alcohol Awareness Certification required
- Food handling certificate a plus
- Fluent in English; able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Able to remain standing and active for an 8-12 hour shift.
- Able to tolerate exposure to cold temperatures (below 0°ree; F) throughout the shift.
- Able to hear, understand, and respond to requests in a loud environment
- Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.
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