Assistant Manager

Anthony Scotto

Restaurants is currently looking for an Assistant Manager for one

of our Fine Dining restaurants.

At Anthony Scotto

Restaurants, our culinary teams are constantly evolving to keep our offerings

absolutely fresh and exciting. We accomplish this by using the finest, quality

ingredients available, regardless of cost, and by updating our menus to reflect

the flavors of each season. Our steakhouse cuisine has expanded beyond the

classics, to include world renowned sushi and sashimi, exotic cuts of beef,

flavorful composed dishes and fresh seafood flown in from around the globe.

All of our restaurants

feature award winning wine lists with over 450 different vintages of wine by

the bottle and 40 wines by the glass, plus creative homemade desserts imagined

and prepared by our in-house pastry chefs.

We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant.

The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.

To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability.

An outstanding assistant restaurant manager will contribute to the professional development of staff. .

UNPARALLED COMPENSATION

BENEFITS

• Industry-leading salaries
• Revenue based quarterly

bonuses- Our success is your success!

United Health Care Oxford -

medical Insurance with company contribution

• Dental and Vision Insurance
• 401K
• Paid Time Off

HIGH LEVEL OF

RESPONSIBILITY :

We are looking for individuals who are looking to be leaders and innovators in

the culinary world to drive our business forward. This position will be

responsible for tasks including scheduling, beverage purchasing &

inventory, daily financial reporting & management, hiring and training of

all line level positions, managing and driving service standards at high volume

and developing exquisite menus with our executive team that keep our customers

coming back!

HAVE YOUR VOICE HEARD :

Anthony Scotto

Restaurants has achieved great success and we are just getting started. This is

your opportunity to make decisions to help shape a growing company. This

position will have regular exposure to ownership and have significant influence

on decisions in the company’s development, from operational practices to

company culture to service standards. We take the opinion of our executive team

very seriously.

Assistant Restaurant Manager Responsibilities :

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

Assistant Restaurant Manager Requirements :

• High school diploma, GED, or equivalent.
• Previous supervisory experience, preferably within a restaurant.
• Prior experience using Posi System
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.

Anthony Scotto is a proud

Equal Opportunity Employer.

More details about

Anthony Scotto Restaurants can be found by visiting

https : / / www.anthonyscottorestaurants.com /