Big Jones has an opening for a qualified line cook to join our team. Likely hours are mornings and afternoons, our high volume weekend brunches and more chill weekday lunches.
Dedicated career professionals on the Chef track only need apply. Regularly rated as one of Chicago's best restaurants, we have an ambitious charcuterie program in addition to baking & pastry and full pantry.
Working here is a serious power move for your career, you'll learn a ton, make good money, and have benefits so your life is balanced and enjoyable.
Health / dental / vision insurance with company co-pay, paid vacation, paid sick days, free accident and hospitalization insurance.
Reply with resume or apply in person at 5347 North Clark Street.
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