What you'll do
- Maximize restaurant sales and profit goals versus budget and prior year
- Ensure HQSC standards are met or exceeded
- Develop subordinates, build bench, execute proper concept training
- Champion Wendy's operating systems
What you can expect
- People first culture, opportunity for advancement
- Competitive pay, health, dental, vision insurance
- Bonus program
- Vacation pay
- 401K program with company match
- Employee meal program
What we expect from you
- A people first leader
- Beat last year's sales mentality
- A hands-on coach, ability to effectively train others
- Ability to lead and direct the daily activities of 20-50 employees
- Follow Federal, State, and local laws
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At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
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