URGENTLY HIRING 18+ year olds
Full-time candidates have the opportunity to make $16 - $17 / hour
Part-time candidates have the opportunity to make $14 - $15 / hour
At Chick-fil-A George Washington, we are always looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.
Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment.
The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as :
- A fun work environment where you can positively influence others
- Flexible schedules which include being closed on Sundays
- Full and Part-Time Availability
- Learning first-hand from an experienced Owner / Operator that cares about you personally and is actively involved in the community
- Leadership opportunities to gain real world management experience to help you reach your professional goals
- Competitive pay
- Health Insurance Available
- Meal Allowance for Breaks
- College Tuition Discounts, Scholarships, and more are also available!
Requirements and Responsibilities :
We are looking for applicants who exhibit the following qualities :
- Consistency and Reliability
- Cheerful and Positive Attitude
- Detail-oriented, results-focused with strong performance culture
- Loves Serving and Helping Others
- Be at least 16 years of age
Applicants must be able to :
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests
- Honor and encourage others to follow the visions and values of the restaurant
- Have the ability to multitask quickly, yet thoroughly
- Present a team-oriented, adaptable, dependable, and strong work ethic
- Have the ability to communicate effectively with guests and team members
- Work on their feet for several hours at a time
Back of House Responsibilities Include :
- Working in a fast paced, high energy environment.
- Continually observing and implementing the proper quality-assurance and food-safety procedures.
- Commitment to quality food service & great customer service.
- Willing to give your best at all times.
- Calm under pressure and able to work in stressful situations.
- Able to take directive and learn.
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