Manager

Job Description

Job Description

Benefits :

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Flexible schedule

Free uniforms

Health insurance

Paid time off

Training & development

Position : Manager

Base Salary Range : 40k to 50k

Bonus : 4,000 to $,000 annual base bonus pay plus additional incentive plan

Benefits : 50 to 55 hr work week with two days off, Health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly

Job Description :

Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization

• Ensure that OSHA, local health and safety codes, and Company safety and security policies are met
• Control profit and loss by following cash control / security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions
• Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees
• Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensure food quality and 100% customer satisfaction
• Ensure complete and timely execution of corporate and local marketing programs
• Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

Qualifications :

Minimum of two years in a food service or restaurant industry management position, with supervision over and scheduling of 6 or more employees

Some knowledge of financial statements and budgets, cost of sales, and labor costs

High school diploma required

Some college preferred