DIET CLERK (FULL TIME AND PART TIME)

TouchPoint

• We are hiring immediately for a full time and part time DIET CLERK position.
• Location : Ascension St Mary's Hospital - 2233 W. Division Street, Chicago, IL 60622 Note : online applications accepted only.
• Schedule : Full time and Part time schedules available; open availability preferred. Hours and days may vary, must be able to work some weekends;

more details upon interview.

• Requirement : Previous customer service experience is preferred.
• Pay Range : $17.00 to $17.50
• Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1295515.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Application Deadline : Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.

S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service.

This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable.

We’re serious about the role we play in healing and just as passionate about having fun, supporting each other and serving our communities.

Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people.

Are you generous and hard working? When you spot a need, are you ready to jump?

Job Summary

Summary : Under the direction of the Patient Services Manager and / or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Essential Duties and Responsibilities :

• Distributes and collect menus.
• Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
• Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
• Plans regular and modified menus based on current diet manual.
• Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
• May be responsible for the preparation, distribution, inventory and management of human / donor milk and / or infant formula.
• Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
• Complies with regulatory agency standards, including federal, state and TJC.
• Completes all required documentation, reports and logs.
• Follows facility and department infection-control policies and procedures.
• Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
• Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates :

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates :

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Touchpoint maintains a drug-free workplace.

About Compass Group : Achieving leadership in the foodservice industry