Cook

1318 Gateview Ave, San Francisco, CA 94130, USA Req #917

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

Thursday, September 26, 2024

HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

Benefits and perks :

• HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
• Employees qualify for public loan forgiveness programs
• Training and professional development opportunities
• Work with mission-driven, compassionate colleagues and make a difference every day in the work that you do.

Job Overview

This is a union position. Available shift for this role : Monday through Friday 9 : 30am to 6 : 00pm.

Facility Cook Position

The Cook will utilize hands-on cooking skills, knowledge of food production, and daily meal service, with the ability to multi-task food service functions and meal execution on time.

Additionally, the Cook ensures safety of food handling practices, freezer pulls, proper sanitation, and utilization of the FIFO method in volunteer and team concept organizations / meal service.

Key Responsibilities

• Ensure meals are well-balanced, nutritious, and appealing.
• Reduce unnecessary waste and ensure the highest quality and service.
• Follow production menu with guidance and directives from Chef de Partie.
• Meal preparation and cooking, as well as execution of meal service.
• Organize supplies and receive deliveries.
• Able to communicate and organize volunteers with the facility chef.

Food Storage and Safety Responsibilities

• Manage food storage, proper refrigeration dating, and rotation system.
• Maintain professional safety standards, cleanliness, and sanitation in accordance with health department codes.
• Maintain a clean kitchen and surrounding operations.
• Notify supervisor of equipment needs.

Treatment Setting Responsibilities

• Ensure that all kitchen volunteer workers are familiar with safe food handling.
• Communicate departmental policies and procedures to volunteers regarding safe food-service operations and sanitation.
• Must maintain professional guidance and role model status.
• Maintain team spirit and morale within the kitchen.
• Work as a team with Food Services and perform functions that further Department and Agency needs.

Other duties as assigned.

Education and Knowledge, Skills, and Abilities

• 3 or more years of experience with back-of-the-house hands-on cooking skills.
• Preferred : Culinary school or culinary training.
• Must have a sensitive level of compassion for challenged populations and troubleshoot special diet needs on demand.
• Valid CA Driver's license - driving between facilities is a responsibility of this role.

In compliance with the California Department of Public Health's mandate, all employees must be able to provide proof of COVID-19 vaccination.

Medical and religious exemptions are available.

We will consider for employment qualified applicants with arrest and conviction records.

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