Search jobs > Washington, DC > Sous chef

Sous Chef

Rose's Luxury
Washington, DC, US
$65K-$75K a year
Full-time

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the making people happy business, we just happen to serve great food and offer next-level hospitality.

We work hard, make people happy, and have fun while we are doing it!

We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants : Rose’s Luxury, Little Pearl, and Pineapple and Pearls.

Some things to know about us :

Our mission is To make this the most enjoyable place to work in and the most enjoyable place to dine . This is the reason we are here.

This is why we do what we do.

We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.

We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time.

And yes, that is possible).

If this position interests you, please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.

We have awesome benefits for full-time employees :

  • 100% Company-paid medical benefits
  • 100% Company-paid dental benefits
  • Average 45-50 hour work-week for salaried employees
  • Unlimited Paid Time-off Policy for salaried employees
  • Parental Leave Plan
  • 401K plan
  • Complimentary gym membership
  • Employee Assistance Program (covers mental health services, legal services, and additional support)
  • Life insurance
  • Critical illness insurance
  • Personal Financial Advisor services
  • Somm Certification Reimbursements
  • WMATA SmartBenefits program
  • Most major holidays off
  • Access to our Vision benefit program
  • Unlimited high fives!

Who we are looking for :

Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. A minimum of three years of kitchen experience in upscale restaurant operations is required for this position.

If this position interests you, please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.

12 days ago
Related jobs
Promoted
Dauphine's
Washington, District of Columbia

DAUPHINE'S; New Orleans Inspired Restaurant in Midtown Center Seeking a Sous Chef. Longshot Hospitality- winners of the 2024 RAMMY for restaurateurs of the year - is now hiring a Sous Chef for Dauphine’s located in the heart of downtown DC. Sous Chef/Lead Line Cook experience in an upscale/fin...

Promoted
Osteria Mozza DC
Washington, District of Columbia

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved .Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospita...

Promoted
Mecha Noodle Bar - DC
Washington, District of Columbia

Sous Chef - WashingtonMecha Noodle Bar - DC - 387 Morse St, NE, Washington , DC 20002. The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and pr...

Rose's Luxury
Washington, District of Columbia

Rose’s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is seeking a full-time Jr Sous Chef for its Michelin-starred restaurant Rose's Luxury. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader. ...

Salamander Washington DC
Washington, District of Columbia

We are seeking a talented Sous Chef to join Dōgon. The Sous Chef will train, supervise and work with all culinary staff in order to prepare, present food according to restaurant and service standards. We are elated to partner with renowned Chef Kwame Onwuachi. In addition to performance of the essen...

Hilton
Washington, District of Columbia

Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member p...

Kafe Leopold, Washington, DC
Washington, District of Columbia

Candidate should have either chef or sous chef experience with farm to table European and New American cuisine. ...

50 Eggs Inc.
Washington, District of Columbia

The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests. In maintaining the standard of "excellent quality", th...

Little Pearl
Washington, District of Columbia

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor...

Osteria Mozza DC
Washington, District of Columbia

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved .Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospita...