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Bartender - Bristol Bar and Grille

Main Street Management
Louisville, Kentucky, United States, 40204
Full-time

Title : Bartender

Reports To : Bar Manager

Summary of Position :

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities :

  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes in proper glassware and in a timely manner.
  • Manage service bar to assure beverages are made timely and make sure all drinks are delivered to guests quickly.
  • Learns the names and personally recognize our regulars.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Maintain detailed cleanliness in non-traditional service areas such as the floor, drains, drain lines, shelving, interior & exterior of coolers, etc.
  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to bar manager or restaurant manager.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Complete all prep assignments for each shift.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications :

  • Be 21 years of age.
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Have working knowledge of beer, wine and liquor and common drink recipes.
  • Possess basic math skills and have the ability to handle money and operate a cash register.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

PI251137410

29 days ago
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