Job Responsibilities
As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location.
You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
You will also contribute to menu innovation and item development.
Other responsibilities of the Kitchen Manager role include :
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling payroll and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing Culinary Excellence
Job Requirements
In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.
Other requirements of the Kitchen Manager role include :
- Food handler certification, strongly preferred
- Ability to learn and train others on all aspects of the Houligan's operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Benefits
As a Kitchen Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.
Other benefits you will enjoy in the Manager role include :
- Medical, Dental, and Vision Insurance
- Ongoing Online and Hands-on Training
- Professional Career Development
- Choice of Global Cash Card or Direct Deposit
- Meal Discount Program
- Paid Business Expenses
- Outstanding Reward Incentives
Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient.
our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.
Restaurant Manager
Bolay Fresh Bold Kitchen is redefining a career in hospitality. A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business while cultivating a diverse culture for ou...
Kitchen Manager - Whiskey Joe's Tampa
As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, inventory management, and ensuring compliance with food safety standards. You will lead a team of dedicated kitchen staff, fostering a positive work environmen...
Kitchen Manager
The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking...
Kitchen Manager - 29690
Burger King Restaurant - JobID: 500-33-690701-0-3700051-0 [Kitchen Supervisor] As a Kitchen Manager at Burger King, you'll: Manage kitchen operations; Oversee food preparation and cooking; Ensure food safety and quality standards are met; Train and supervise kitchen staff; Maintain inventory and ord...
Kitchen Manager
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Executive Kitchen Manager
Kitchen Manager/Executive KM- Up to $65k/yr Base Plus Strong Bonuses/Benefits. Our company is seeking an Executive Kitchen Manager who's team-oriented, highly professional, and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a comp...
Kitchen Manager / Chef
Food Manager Protection Certification. ...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Asst Kitchen Manager
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...