Unit Description :
Come join the makers of Good Food
The Good Eating Company is seeking a Food Operations Manager for a high-profile client in Irvine, CA.
The Good Eating Company has a simple philosophy, Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce.
Thats why we take pride in producing inspiring and well-balanced dishes every day. We deliver a wide range of services from retail, catering, and on-site dining services.
The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience .
The clients have created a beautiful, contemporary workplace of the future, this role will be responsible for delivering services that match the environment.
We are looking for candidates who will :
- have oversight of daily operations
- deliver high quality food service
- develop and maintain client and customer relationships
- create a positive environment for employees
The ideal candidate will have :
- experience training and directing a talented and diverse staff
- experience managing multiple food retail outlets and coffee bar
- customer driven
- superior hospitality skills
We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy : collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location
To Learn more about us click here - Good Eating Company
What We Offer :
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements :
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.
Food & Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
Food Operations Manager 1
Food Operations Manager for a high-profile client in. The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a . Basic Functional Experience – 1 year work experience in food or culinary services including restauran...
Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
NOW HIRING - Branch Manager Coastal Orange County District
Successful completion of the Branch Manager Readiness program is a pre-requisite to transition into a non-exempt Associate Branch Manager (ABM) or exempt Branch Manager (BM) role. Employees who are not currently in an ABM or BM role at the time of hire will participate in the Branch Manager Readines...
Retail Marketing Operations Project Manager
Six or more years of experience in marketing, operations, or retail environment. In this hybrid role, you'll have a defined work location that includes work from home and a minimum eight assigned office days per month that will be set by your manager. ...
Manager, Basic Needs Program (Grant-Funded)
The District reserves the right to extend the deadline, re-advertise the position, or delay filling this position based on the needs of the District and the student population we serve. The Coast Community College District is committed to employing qualified administrators/managers, faculty, and sta...
Director of Policy and Government Affairs
A company is looking for a Director, Policy and Government Affairs. ...
District Manager
The District Manager I position manages all aspects of compliance and safety of the LDAR program for the assigned office locations. The District Manager I position will be responsible for all LDAR Programs, to ensure safety and quality, to grow the business, maintain fiscal responsibility, customer ...
Director, Mailing, and Material Management Services
Directs day-to-day operations of Mailing and Material Management Services (MMMS) business units: mail sortation and distribution, storage management, material management and distribution, retail sales of postal and shipping products, and sustainable management/sales of excess university property. Wh...
Staff Services Manager I
The Office of Grants Administration (OGA) is seeking a dynamic candidate to fill one (1) Staff Services Manager I (SSM I) position located in Sacramento. Under the general direction of the Staff Services Manager Ill, the SSM I will provide day-to-day direction and supervision to a group of analytica...