Line Cook

Description

At bartaco, food is our passion. But people are our purpose.

We believe in investing in our team, because our people are at the heart of what we do. We’re committed to creating an atmosphere where our team members can learn, develop, and succeed, every day.

Through hands-on training and growth-focused opportunities, we build confidence and nurture skills that will serve our team members both at bartaco and wherever life takes them.

It’s no surprise that so many of our team members take pride in working here and recommend bartaco as a great place to be.

Being a part of the bartaco kitchen is more than just a job it’s an opportunity to gain valuable experiences, grow personally, and be part of something special.

So, who are we looking for?

We’re looking for people like YOU with a positive attitude, an eagerness to learn and grow, and the ability to thrive in an energetic + collaborative environment.

If you're willing to learn, we’ll help teach you the rest.

See what life is like at bartaco :

As a bartaco Line Cook, here’s an overview of what you’ll do :

• Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that meets bartaco’s standards for quality.
• Cook meals during pre-opening, lunch, and / or dinner rush hours.
• Follow recipes with high attention to detail.
• Always apply our food safety standards.
• Communicate with fellow team members.
• Restaurant cleanliness; keeping the kitchen and your workstation in our restaurants looking fantastic.
• Help create memorable dining experiences that exceed guest expectations.
• Other food service duties as assigned.

Perks, Benefits + Rewards, just for you :

• A fun work environment!
• Meal discounts when dining at bartaco.
• Paid vacation time.
• Gym and fitness center discounts available through Cigna.
• Duolingo-offering 100 language courses teaching over 40+ different languages, including English and Spanish. available to all benefits eligible team members at no cost.
• Have a pet? We offer discounted virtual pet care with Vetster the first visit is free for bartaco team members!
• Student loan assistance program including loan management, refinancing marketplace, financial wellness tools and debt counseling.

offered to all bartaco team members through our partnership with Peanut Butter.

• Medical, dental, and vision insurance for all full time team members.
• Mental Health coverage provided through our partners @ headspace, available at no additional cost to all benefits eligible team members enrolled in coverage.
• For all team members, we also offer an Employee Assistance Program that encompasses assistance for mental health including 3 face-to-face counseling sessions, 5 telephonic wellness coaching sessions, 3 critical incident stress management events per year.

Available to all bartaco team members.

Career development and advancement opportunities for high performing individuals.

Physical Skills Required :

• Able to tolerate long periods of time working on foot / standing up.
• Able to periodically lift and move objects up to 50 pounds in preparation for food service.
• Able to work in a kitchen environment that may result in exposure to heat or cold.

Interested in bartaco?

Hear from our founders + watch on YouTube

View our menu + more @

Requirements

Essential Physical Requirements :

• Hot and Cold Work Conditions : Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
• Continuous Movements : Perform tasks such as reaching for ingredients, bending, lifting heavy pots or containers, and carrying trays, which are common physical activities in a kitchen environment.
• Standing and Being on Foot : Be able to stand and remain on your feet for the majority of your scheduled shift to effectively manage kitchen operations.

Knowledge and Skills :

• Clear Understanding of Menu Items : Possess a comprehensive understanding of all menu items, including ingredients, flavor profiles, and presentation standards.
• Ingredient Preparation : Knowledge and responsibility for prepping ingredients, including proper cutting techniques, seasoning, and portioning.
• Cooking Methods and Techniques : Strong grasp of various cooking methods, such as grilling, sautéing, braising, baking, and familiarity with different food items and kitchen equipment.
• Multitasking in a High-Volume Kitchen : Ability to efficiently multitask, prioritize tasks, and work effectively in a fast-paced, high-volume kitchen environment.

Qualifications :

• Industry Experience : Preferably, a minimum of 2 years of experience in the restaurant or hospitality industry.
• Culinary School : Completion of culinary school or relevant culinary education is considered a plus and can enhance your qualifications for the role.

Salary Description Starting at $18