Head Chef (54580)

Overview

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The New Hampshire Fisher Cats are actively seeking an Executive Chef who will lead the culinary team at Delta Dental Stadium, developing a team that performs at a superior level to deliver an exceptional culinary experience to all of our stakeholders. The executive chef and their team will be responsible for serving food for all fans, sky box guests, catered parties and picnics. The executive chef will be responsible for training and scheduling of staff, development of specialized menus, inventory counts, ordering and cost controls. They will work with the Director of Food and Beverage and the General Manager to ensure financial and operational success.

Essential Duties and Responsibilities

• Responsible for all Stadium Food Production staff in the execution of food service during (but not limited to) games, special events, player meals, staff meals, and suite food.
• Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products.
• Ability to motivate and encourage the kitchen staff while creating a positive environment.
• Responsible for training in all food production areas to include but not limited to Picnics, Concessions, Kiosks and Suites.
• Responsible for maintaining and regular cleaning of Food & Beverage equipment and locations.
• Ensuring best practices for safety and sanitation in the kitchen in accordance with NH Health Department regulations.
• Ensures timely delivery of food to Teams, Staff and Suites.
• Identify and execute strategies to expedite service and production.
• Responsible for putting away products as they are delivered.
• Completing all other duties as assigned by the General Manager.

Qualifications

Seniority level

Employment type

Job function

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