Sous Chef-Healthcare

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.

Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Benefits :

Full-time roles include :

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more.

Wage range : $22.00 $25 / hr. DOE, Schedule is mainly M-F (open availability) and may include weekends as needed

Bonus opportunity and Overtime pay

This location is in Phoenix, AZ must relocate before starting work

Your Impact

As the sous chef, you will drive the success of our dining services, high-volume catering, and patient meal services. In this role, you'll play a crucial part in enhancing the overall well-being of patients.

Your dedication to culinary excellence directly contributes to a positive and satisfying experience, promoting a sense of community and well-rounded health.

Job Specific Duties

• Assist the Executive Chef or Chef Manager in supervising food preparation activities
• Oversee and manage kitchen staff, ensuring high-quality food production
• Helps in creating and updating menus
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the culinary team on menu planning and execution
• Maintain inventory levels and order supplies as needed
• Assist in training kitchen staff on proper cooking techniques and procedures

Skills Needed

• Experience in food handling and kitchen management
• Strong knowledge of food safety standards
• Proficiency in food production
• Excellent communication and leadership abilities
• Ability to work in a fast-paced healthcare environment
• 3 years of experience
• Servsafe certification is desired

Physical and Sensory Requirements

The work environment characteristics described here represent those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks.

The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration.

The noise level in the work environment is usually moderate.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food.

Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.

We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships