Job Description
Job Description
Salary Range Commensurate w / Experience :
$75k-$95k / year
plus, monthly profit share)
BENEFITS :
- FLEXIBLE SCHEDULES
- UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation.
Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes.
Always staying ahead of culinary trends, they lead the market instead of following it. By incorporating fresh ingredients and beautifully plating each dish, they enhance and execute a menu that drives top and bottom-line restaurant performance.
An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.
The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience.
Responsibilities
- Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
- Ownership of the food menu including food cost and team to execute it.
- Deployment of new menu items and menu rollouts regulatory and compliance requisites
- Product quality and execution of new menu items
- Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve.
- Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.
- Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
- Provide leadership in the areas of culinary safety, sanitation, and product education.
Qualifications
- 3-5 years of the following : culinary management, responsibility for menu rollouts & implementation of kitchen systems
- A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams.
- The ability to learn quickly and collaborate with others.
- Strong understanding of restaurant systems
- High level of personal motivation / ambition and enthusiasm / energy, an entrepreneurial sensibility, high energy with a focus on detail
- Live within reasonable driving distance to one of our current restaurants
Executive Pastry Chef
Collaborate with other members of the culinary team, including executive chefs, sous chefs, and line cooks, to coordinate menu planning, production schedules, and special events. We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will thrive in a fast-paced environme...
Executive Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Executive Chef
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Executive Chef
Executive Chef for Concessions & Athletics at the University of Houston!. Are you ready to lead the culinary charge and elevate the game-day experience at one of the nation's premier athletics programs? Chartwells Higher Education is seeking a visionary Executive Chef to join us at the University of...
Executive Chef - Houston, Tx
Salary: $65000 - $70000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delic...
Executive Chef Partner
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c...
Head Sous Chef (aka Executive Sous Chef)
As a Head Sous Chef (aka Executive Sous Chef), you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders i...
Executive Chef (Tiny's No. 5)
Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Executive Chef: * Culinary and management experience * Strong leadership skills * Texas Food Managers certificate * Degree in culinary or equiv...
System Executive Chef - Houston, TX
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System Executive Chef. ...
Executive Chef - Minute Maid Park
Aramark is currently seeking an Executive Chef to support Minute Maid Park, home of the MLB Astros, in Houston, TX! The Executive Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, ...