Sushi Chef
Benefits :
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
- Wellness resources
Sushi Chef Duties & Responsibilities :
- Prepare all types of sushi, including maki, nigiri, and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Monitor food stock and place orders, as needed
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements :
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus
Hours :
Part-Time and Full-Time available
2 pm - 8 pm, 4 pm - Close
Must be able to work weekends.
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