Job Description
Job Description
Zaxby’s is looking for a Restaurant General Manager. Are you a born leader with a highly developed sense of taste? We're looking for bright, organized, personable professionals with a knack for leadership in the fast casual restaurant industry.
This job entails the ability to :
- Increase sales by providing outstanding product and service
- Write an effective work schedule each week.
- Work lunch, dinner and weekends, monitoring quality of food and service
- Ensure restaurant is 100% staffed with quality Team Members
- Ensure full implementation of new employee orientation and training program
- Purchase food, beverages and supplies as needed and oversee their preparation
- Operate in accordance with established performance, profits and operating standards
- Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers
- Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of your unit
- Communicate openly and honestly with subordinates, superiors, and all others
- Continually develop Assistant Managers in the operation of an Zaxbys unit and prepare them for General Manager responsibility
- Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position We use eVerify to confirm U.
S. Employment eligibility.
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