The Assistant Manager ensures that all Popeyes operational standards governing food preparation, service, sanitation, cleanliness, security, employee appearance and conduct are adhered to.
This requires supervising employees to prepare high-quality food, to provide customers with courteous, efficient service in clean, well maintained surroundings.
Two other important functions are soliciting customer feedback and resolving customer complaints. The Assistant Manager oversees shift procedures for opening, operating and closing restaurants.
Qualifications
Requires 6-12 months of food management experience
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