Executive Sous Chef
Salary : $95,000
Location : New York, NY
Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. This exclusive club offers unparalleled experiences, blending luxury and innovation in a unique setting.
The Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction.
Responsibilities :
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
- Assist with managing cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications :
- 3-5 experience in a comparable role
- Expereince in a private members concept is an asset
- A well-rounded and creative culinary professional who can support and inspire team members
- Detail orientated professional with excellent communication, organisational and time-management skills
- Strong financial knowledge
If you’re interested in this opportunity, please send your resume to Ashley today!
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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