Job Summary
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As a General Manager, your mission is to guide Mattito’s team to operational excellence. You will oversee the recruiting and hiring of caring, friendly, and service-oriented staff members to join our family.
The GM will be continuously focused on delivering an incredible guest experience while maintaining objectives in sales, cost, food quality, cleanliness, and sanitation.
Responsibilities :
- Set the standard for the respect, care, and treatment of your Mattito’s family.
- Understand completely all policies, procedures, standards, and guidelines for training programs.
- Maintain the restaurant to excellent sanitation standards to provide for A rating health inspections.
- Ensure all staff members are fully trained using the approved training program guidelines.
- Have a clear understanding of operations, financials, inventory control, cost of goods, and labor percentages.
- Ensure that all recipes are followed correctly, and dishes are prepared and plated to the Mattito’s standard.
- Motivate your team by setting goals and empowering them to be achieved.
- Be knowledgeable of policies regarding personal and administer fair, and consistent corrective actions.
- Carefully comply with all federal, state, and county regulations that pertain to health, safety, and labor.
- Provide advice and suggestions for improvement to ownership.
Qualifications
- Have a vast knowledge of the foodservice industry generally involving at least five years in assistant and general manager roles.
- Strong communication and leadership skills.
- Basic computer skills, word, email, Excel, and POS.
- Both Serve Safe managers food and TABC certifications. Benefits :
- Free Meals
- Free Meals
- One week paid vacation every 6 months
- Health Insurance
- Competitive salary
- Up to five weeks of paid management training
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