Receiving and Inventory Support Team Member

Key Responsibilities :

Stock Replenishment and Accuracy :

• Efficiently unload and organize incoming deliveries to replenish stock.
• Ensure accurate and timely restocking of inventory, with a keen eye for detail.
• Work in refrigerators and freezers, handling time-sensitive perishable products.

Efficient Workflow :

• Work collaboratively with the stock replenishment team to streamline processes.
• Demonstrate efficiency in tasks to meet operational needs and maintain stock levels.
• Prioritize and execute tasks effectively to support the restaurant's daily operations.

Adaptability and Cross-Functional Support :

• Be prepared to work in various roles within the restaurant, including serving guests or participating in food preparation.
• Assist with additional hours behind the truck processing to achieve full-time status.

Qualifications :

• Previous experience in stock replenishment or a related role is preferred.
• Ability to work in a fast-paced environment with accuracy and attention to detail.
• Comfortable working in refrigerators and freezers for part of the time.
• Familiarity with handling time-sensitive perishable products.
• Adaptability to work in different operational roles within the restaurant.

What will you get?

• Starting up to $15 / hour
• Health benefits
• 401(k)
• Team member meal
• Scholarships available
• Fun and friendly environment
• Flexible schedule
• Development and advancement opportunities
• Opportunity to become Serve Safe Certified
• Must be willing to open 4 days per week (530a) and Saturday Availability to qualify for premium rate.

Core Expectations

• Lifting : Regularly lift and carry items weighing up to 40 pounds, such as supplies, trays, and containers of ingredients.
• Standing : Be on your feet for extended periods (6+ hours), performing various tasks including taking orders, preparing food, and serving customers.
• Bending and Stooping : Frequently bend, stoop, and reach to access equipment, ingredients, and cleaning supplies.
• Walking : Move around the restaurant area to attend to different tasks, including serving customers, cleaning, and stocking supplies.
• Repetitive Motions : Perform repetitive motions such as using a cash register, assembling food items, and cleaning surfaces.
• Carrying : Transport trays, bags, and food orders to customers' tables or drive-thru windows.
• Communication : Clearly communicate with team members and customers in a busy and sometimes noisy environment.
• Multi-Tasking : Handle multiple tasks simultaneously, such as taking orders, assembling food, and addressing customer inquiries.
• Climbing : Occasionally use step stools or ladders to access supplies or storage areas.
• Pushing and Pulling : Push and pull carts or bins to move supplies and equipment within the restaurant.
• Endurance : Maintain energy and efficiency during busy periods, ensuring prompt service to customers.
• Customer Interaction : Interact with customers in a positive and friendly manner, maintaining professionalism and pleasant demeanor in all customer-facing areas.

Be prepared to be 'on stage' or 'in character' while providing an excellent dining experience.

• Reliable Transportation : Must have consistent reliable transportation to and from work.
• Outdoor Weather Conditions : Ability to work in various outdoor weather conditions, including heat and cold.

Working at a Chick-fil-A® restaurant is more than a job it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.