HVAC / R Mechanical Engineer - Convenience Stores
Position Summary : We are seeking a highly skilled Mechanical Engineer with expertise in HVAC-R, boiler systems, and high-end commercial kitchen equipment to support the design, operation, and optimization of mechanical systems across convenience store locations. The ideal candidate will bring a strong understanding of energy efficiency, system reliability, and regulatory compliance in fast-paced, small-format retail environments with foodservice operations.
Key Responsibilities :
- Design, evaluate, and optimize HVAC-R, boiler, and kitchen equipment systems for convenience stores
- Conduct load calculations, system sizing, and energy modeling to ensure optimal performance
- Oversee installation, commissioning, and maintenance of mechanical and kitchen systems across multiple store locations
- Collaborate with contractors, vendors, and internal teams to ensure system integration and code compliance
- Troubleshoot and resolve performance issues in HVAC, refrigeration, heating, and kitchen equipment (e.g., vent hoods)
- Develop and maintain preventive maintenance programs and standard operating procedures
- Ensure compliance with ASHRAE, NFPA, OSHA, NSF, and local building and health codes
- Prepare technical reports, specifications, and documentation for internal and external stakeholders
Qualifications :
Bachelor's degree in Mechanical Engineering (Master's preferred)PE license (Professional Engineer) or ability to obtain within 12 months5+ years of experience in HVAC-R, boiler systems, and commercial kitchen equipmentProven experience with convenience stores, quick-service restaurants, or small-format food retailProficiency in AutoCAD, Revit, and HVAC design software (e.g., Trane Trace, Carrier HAP)Strong knowledge of building automation systems (BAS / BMS) and controlsFamiliarity with walk-in coolers, freezers, hood ventilation systems, grease management, and kitchen exhaust systemsExcellent communication and project management skillsPreferred Skills :
Experience with foodservice-grade kitchen equipment and refrigeration systemsKnowledge of refrigerant management and EPA Section 608 certificationFamiliarity with CMMS platformsLEED AP or similar sustainability credential is a plusSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Engineering and Project Management
Industries
Retail
J-18808-Ljbffr