Line Cook

Overview

Are you ready to elevate your career in hospitality? Join our team of pioneers at Asher Adams, where we are driving innovation in the world of hospitality and making history.

We are passionate about making a difference. Come be the difference! #davidsondifference.

We’re excited to meet ambitious professionals like you at our Talent Thursday hiring event on August 8th, 2024.

Here’s what you need to know :

• Essential First Step : Complete your online application before the event. This allows us to focus on getting to know you during the interview.
• What to expect : On-site interviews with our leadership team, insights into our innovative approach and the opportunity to showcase your unique talents.
• Event Details :
• Date August 8th, 2024
• Time - 12pm to 5pm
• Location - Our pre-opening space is at the Gateway, 15 South Rio Grande Street, Suite B, Salt Lake City, UT, 84101. Beside the Olympic Legacy Plaza Snowflake Fountain.

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment?

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests.

We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.

Summary :

• Prepare and cook a variety of dishes with precision and attention to detail
• Collaborate with the culinary team to develop new menu items and specials
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality and presentation meet our high standards
• Follow recipes and cooking techniques to consistently deliver exceptional meals
• Adhere to food safety and sanitation regulations
• Work in a fast-paced environment while maintaining composure and efficiency
• Demonstrate a passion for culinary arts and a willingness to learn and grow

Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!

Qualifications

• High school diploma or equivalent
• Previous experience as a Line Cook or in a similar role
• Knowledge of culinary techniques and ingredients
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to stand for extended periods of time
• Willingness to learn and take direction from senior chefs

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals : Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Three Tiers of Medical Coverage
• Dental & Vision Coverage
• 24 / 7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.