Prep Cook

Overview

Looking to be part of something more meaningful? At HonorHealth, you’ll be part of a team, creating a multi-dimensional care experience for our patients.

You’ll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact.

HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives.

Visit / benefits to learn more.

Join us. Let’s go beyond expectations and transform healthcare together.

HonorHealth is one of Arizona’s largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area.

The comprehensive network encompasses six acute-care hospitals, an extensive medical group with primary, specialty and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, community services and more.

With nearly 14, team members, 3, affiliated providers and hundreds of volunteers dedicated to providing high quality care, HonorHealth strives to go beyond the expectations of a traditional healthcare system to improve the health and well-being of communities across Arizona. Learn more at .

Responsibilities

Job Summary

The PREP COOK is responsible for one or more of the following functions in the coffee shop and main kitchen. Such functions include the preparing of food on the coffee shop grill, preparing cold plates, bulk salad production, preparing soups, vegetables, and starches and operating the cash register.

Will also be responsible for maintaining the area in a neat and orderly manner, pulling daily stock, operating kitchen equipment and serving on patient tray line.

• Preps for hot and cold entrees and side dishes. Measures and mixes ingredients according to standardized recipes and specifications.
• Washes and cuts vegetables and fruits according to procedures. Slices meats and prepares meat salads.
• Operates various equipment such as grinders, ovens, choppers, mixers, and blenders.
• Sets up stations and assembles meals in accordance with established schedule and procedure.
• Ensures that all foods prepared meet existing standards for quality, freshness, taste, and appearance.
• Assembles and garnishes cold salads, entrees, appetizers, and desserts for service.
• Stores and maintains prepared and partially prepared foods in optimum conditions and temperatures.
• Plans and coordinates preparation schedules so that foods will be ready at required times and in specified amounts.
• Reviews forecast tally for production needs. Adjusts production to current census or customer needs and supervisory instruction.
• Ensures that required sanitary levels are maintained throughout the food preparation process.
• Verifies food and supply items issued from storeroom. Requisitions additional items if required.
• Cleans, inspects, and maintains equipment, tools, and utensils

Qualifications

Education

Less than High School Required

Licenses and Certifications

Food Service Food Handlers Card - Food Handlers Card Required