Restaurant General Manager
RESTAURANT GENERAL MANAGER
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
The successful RGM is able to :
- Address and resolve guest inquiries and concerns.
- Take responsibility for positive engagement with guests.
- Recruit, hire, develop and motivate team members; manage work schedules.
- Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
- Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
- Maintain a local marketing program that will continue to grow sales.
- Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.
Minimum Requirements :
- An associate's degree or equivalent.
- At least one (1) year related experience and / or training.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to speak effectively before groups of customers or employees.
Physical Demands / Working Conditions :
- While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees;
- and taste / smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is occasionally required to sit, climb, or balance;
and stoop, kneel, crouch, or crawl. The employee must occasionally lift and / or move up to 50 pounds. Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.
The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
PI247052060
Restaurant General Manager
The General Manager operates the restaurant. The General Manager reports to the District. Manager for the area and supervises Assistant Managers, Shift Leaders and Team. Restaurants LLC and Hardee’s Restaurants LLC. ...
Assistant General Manager
As the Assistant General Manager, you will report directly to the Wendy's General Manager. The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in mana...
Restaurant General Manager
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. The General Manager operates the restaurant. Restaurants LLC and Hardee's Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl's ...
General Manager
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...
Manager, Branch Operations I
Distribution Center operations experience. ...
Burger King Restaurant Assistant Manager
We are looking for Restaurant Assistant Managers (RAM)to join our team. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. Any / all other duties as assigned by the Rest...
Product Operations Manager
We seek a highly motivated and detail-oriented Product Operations Manager to join our dynamic team. Collaborate with cross-functional teams, including Product Management, Engineering, Design, Marketing, and Sales, to develop and execute product operations strategies. Monitor key performance indicato...
Cook III-1
A Cook III is responsible for preparing any or all of the following: vegetables, starches and meats, basic soups and sauces. A Cook III will develop culinary skills, speed and cleanliness and organizational skills. Must have knowledge of buffet preparations; line cooking, soups and sauces. ...
Activities Prep Cook
Join us for as a Prep Cook for our Activities department! This position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food in storage, proper food safety when prepping ingredients, must be fam...
District Manager
Manages daily operations of the District to achieve sales, profits, customer satisfaction and human resource management objectives. Ensures protection of Wendy's brand and Company assets through District compliance with company policies and procedures. Evaluates store performance at specified interv...