Position Summary
The managers will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities
- Manage all aspects of restaurant operations
- Ensure quality and accuracy of all aspects of guest service
- Execute all paperwork associated with Manager position
- Learn and master all computer and administrative duties related to Manager position
- Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members
- Manage front of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a high level of cleanliness throughout the restaurant
Requirements
- Basic knowledge of wine and wine service is required
- Basic knowledge and experience of inventory management
- Basic math skill proficiency
- Must have had at least 3 years of restaurant manager experience, fine dining experience is preferred
- Must be able to work flexible shifts and schedules, including weekends and some holidays.
CERTIFICATE / LICENSES
- Servsafe or similar Food Manager Certificate may be required depending upon store location.
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