job description
Full-Time bakers are scheduled for 5 days a week. Your schedule is fixed. Your days off are either Fridays and Saturdays or Saturdays and Sundays.
You will be scheduled to work certain holidays.
We do not produce donuts, puff pastry items or yeast breads.
This position requires commercial experience from working as a baker at an established cake boutique, single or multi-unit bakery, grocery store or home bakery.
You will also be considered if you have recently graduated from a baking or culinary school without commercial experience.
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