Description
STARTING WAGE : $8.50 PER HOUR
ESSENTIAL DUTIES AND RESPONSIBILITIES :
Bartender Capacity
- Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers.
- Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks.
- Accurately collects money for drinks served and follows point-of-sale procedures accurately and gives receipt to patron.
- Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.
- Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.
- Accurately balances an individual cash drawer.
- Responsible for set-up and break down of special event bars.
- Must have ability to pour high volume of drinks
- Assists Barback or Beverage Server functions when necessary.
Barback Capacity :
- Accurately stocks refrigerating units with wines and bottled beer.
- Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
- Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
- Correctly mixes and prepares flavors for mixed drinks.
- Develops knowledge of beverage service
- Assists with Bartender or Beverage Server functions when necessary.
Beverage Server Capacity :
- Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.
- Accurately computes bill and accepts payment.
- Assists Bartender or Barback functions when necessary
Additional for all Capacity
- Requests identification from customers when legal age is questioned.
- Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana, Tropicana Evansville and the Beverage Department.
- Must be able to stand and walk for prolong periods of time (7+ hours).
- Must be able to use stairwells or service elevator to go from floor to floor.
- Must be able to lift up to 35 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs.
- May assist with casino restaurant with food prep, food handling, stocking and cashier duties as needed
- Must be able to understand and communicate in English.
- Must be able to work in an environment with second hand smoke and loud noises.
- Must be able to work a variety of hours, holidays and weekends.
- May be required to perform other duties as assigned.
QUALIFICATIONS : High school diploma or general education degree (GED); one to three months' related experience and / or training.
Must be able to work with the public presenting a clean, courteous image.
CERTIFICATES, LICENSES, REGISTRATIONS : Must possess and maintain an Indiana Liquor License and must be able to obtain and maintain an Indiana Gaming license.
Bar Back - Casino Main Bar
Assists Bartender or Barback functions when necessary. Assists Barback or Beverage Server functions when necessary. Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors. Must possess and maintain an Indiana Liquor License and must be able to obtain and maintain an In...
Cook III - Sportsbook and Bar
Guides and leads other cooks and kitchen employees.Must be able to work independently at times when Culinary Management is not present.Staff, schedule, evaluate, train, develop and monitor culinary team.Work closely with the Room Chef and Sous Chefs.Able to correctly work all stations in the outlet ...
Bartender - Casino Main Bar
Charges the correct price for each drink sold and maintains proper controls at the service and main bar at all times. Maintains a working knowledge of all products and recipes served at the bar. Participates in proper bar maintenance, cleaning, stocking, and setting up. Maintains a neat and clean ba...
Cook I - Sportsbook and Bar
Cleans, cuts, and grinds meats, poultry, and seafood.Dips food items in crumbs, flour, and batter to bread them.Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.Basic understanding of one or more kitchen workstations.Weighs and measures designated i...
Beverage Server - Casino Main Bar
Assists Bartender or Barback functions when necessary. Assists Barback or Beverage Server functions when necessary. Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors. Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventor...
Server - Food Sportsbook and Bar
Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up. Helps maintain the cleanliness and appearance of the restaurant by completing the. May assist with casino restaurant with food prep, food handling, stocking, and cashier. ...
Back of House
Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. Has the ability to work well in a fast-paced envir...
Cook II - Sportsbook and Bar
Cleans, cuts, and grinds meats, poultry, and seafood.Dips food items in crumbs, flour, and batter to bread them.Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.Weighs and measures designated ingredients.Carries pans, kettles, and trays of food to a...
Host Person - Food Sportsbook and Bar
Maintains a high standard of personal hygiene and appearance. Maintains a businesslike, professional attitude at all items. Contributes to general housekeeping in such areas as the floor in foyer; windows/glass in front; host stand area; maintenance checklist; menus and menu covers. ...
Sous Chef - Sportsbook and Bar
Ensure proper communication between front of house and back of house operations. Assist in maintaining food and labor costs at the budgetary guidelines. ...